Romesco Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 large red bell peppers, roasted until soft with skins and seeds removed
  • 2 cloves garlic
  • 1/2 cup cup toasted almonds (or half hazelnuts)
  • 2 tablespoon tomato paste
  • 2 tablespoon sherry vinegar
  • 1 teaspoon smoked paprika (mild or hot)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1/2 cup olive oil
Directions
  1. Place all ingredients into a food processor and purée to a chunky paste, or process further to a smooth sauce if preferred.