Romaine Lettuce With Roasted Garlic And Parmesan Dressing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 head romaine lettuce, cut into 2-inch ribbons
  • one 15-ounce can baby artichokes, drained, rinsed, and quartered
  • 1/2 cup sliced grape tomatoes
  • 3 cloves, roasted garlic
  • juice of 1 lemon
  • 3 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly grated parmesan, plus more for serving
  • salt and freshly ground black pepper, to taste
Directions
  1. In a large serving bowl, add the lettuce, artichokes, and tomatoes. In a separate bowl, whisk together the remaining ingredients, seasoning to taste. (The garlic should be mushy enough that it's easily mashed as you whisk.)
  2. Pour the dressing over the lettuce and toss gently to combine. Top with more cheese and season again as needed.