Roasted Turkey Tenderloins
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 (1 1/2 pound) turkey tenderloins
  • salt to taste
  • pepper to taste
  • 1 tablespoon oil
  • 1 tablespoon rosemary
  • 1/2 cup dry white wine
  • 2 cloves minced garlic
  • 1 cup chicken broth
  • 1 tablespoon dried basil
Directions
  1. Heat oven to 400 degrees F.
  2. Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
  3. Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.