Roasted Tomato Bruschetta
Roasted Tomato Bruschetta
Whip up Haylie Duff's quick and easy version of the classic Italian appetizer. Recipe courtesy of Haylie Duff.
Servings
4
Ingredients
- 5 tomatoes
- 3 cloves of garlic
- 3 basil leaves
- pinch of kosher salt
- 1-2 tablespoons of olive oil
- crackers or crusty french baguette
- fresh black pepper
Directions
- Preheat oven to 400 degrees F.
- Slice the tomatoes in half and scoop out the seeds.
- Sprinkle with a pinch of salt.
- Roast tomatoes and garlic cloves (whole) on a baking sheet for 10 minutes.
- Remove from oven and let cool.
- Finely chop garlic, and rough chop tomatoes.
- Tear basil in to small pieces and fold together all the remaining ingredients.
- Serve with your favorite crackers or crusty French baguette.