Roasted Tomato And Jalapeño Salsa

Name: Try this flavorful sauce over chicken, fish or shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes, halved; 2 garlic cloves, peeled and sliced; 1 to 2 jalapeños, diced (depending on how spicy you want it); 1/2 medium-sized onion, thinly sliced; 1 tablespoon extra-virgin olive oil; salt; freshly ground black pepper; 1 teaspoon fresh lemon juice; 2 tablespoon parsley, chopped

Shannon Kinsella|Sept. 23, 2021 2:19 pm EST

4.3 (7 ratings)

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This spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. Try it in this quick-cooking halibut recipe.

Prep Time

5

minutes

Cook Time

15

minutes

Servings

4

Roasted Tomato and Jalapeño Salsa recipe - The Daily Meal

Total time: 20 minutes

Ingredients

1 pint cherry tomatoes, halved
2 garlic cloves, peeled and sliced
1 to 2 jalapeños, diced (depending on how spicy you want it)
1/2 medium-sized onion, thinly sliced
1 tablespoon extra-virgin olive oil
salt
freshly ground black pepper
1 teaspoon fresh lemon juice
2 tablespoon parsley, chopped

Directions

Step 1: Heat the oven to 425 F.
Step 2: In a bowl, combine 1 pint halved cherry tomatoes, 2 peeled and sliced garlic cloves, 1 to 2 diced jalapeños, 1/2 medium onion (thinly-sliced), 1 tablespoon extra-virgin olive oil and salt and pepper to taste. Toss together.
Step 3: Place mixture on an aluminum-covered baking sheet or roasting pan. Cook for about 15 minutes, stirring once.
Step 4: Remove from the oven. Toss with 1 teaspoon fresh lemon juice and 2 tablespoons chopped parsley. Spoon over fish, chicken or pork, or eat with chips. Makes 1 1/2 cups.