Roasted Sardines, Lemongrass, And Tomatoes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 stalks fresh lemongrass
  • 2 very ripe tomatoes cut into small pieces
  • 4 cloves garlic, minced
  • olive oil
  • thyme
  • 18 sardines gutted and scaled
  • 6 slices white bread
Directions
  1. Place the sardines in a baking dish (only one layer).
  2. Bake at 400 degrees F for 10 minutes, turning over after 5 minutes.
  3. Combine the tomatoes, lemongrass (cut in two lengthwise), garlic, thyme, and salt and pepper. Pour into an oiled pan.
  4. Simmer 15 minutes over medium heat.
  5. On the slices of toasted bread, place a layer of tomatoes after having removed the stalks of lemongrass.
  6. Top with a layer of sardines.