Recipes

Roasted Pumpkin And Acorn Squash

Roasted Pumpkin And Acorn Squash

4 (1 ratings)

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Servings

1

Ingredients

• 1 large pumpkin
• 1 acorn squash
• cinnamon, to taste
• nutmeg, to taste
• cloves, to taste
• allspice, to taste
• 2 tablespoon brown sugar
• dried cranberries (optional)

Directions

1. Cut up Pumpkin and acorn squash and toss with olive oil.
2. Place in a 9 by 13 inch pan. Sprinkle desired amount of cinnamon, nutmeg, cloves, allspice, and two tablespoons of Brown sugar over the acorn squash and pumpkin. Sprinkle with dried cranberries if desired.
3. In a pre-heated oven of 425 F, bake for approximately 30 to 40 minutes.