Roasted Green Beans

Name: How to make roasted green beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 pound fresh green beans, trimmed; 1 pint chery or grape tomatoes; 2 tablespoon olive oil; 3 teaspoon garlic; salt and pepper to taste

The Daily Meal Staff|Aug. 17, 2020 4:00 pm EST

Roasted Green Beans

4.5 (2 ratings)

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Roasted green beans are a quick and easy side dish for any day of the week. Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm.Recipe courtesy of Karen Kelly/Seasonal Cravings.

Prep Time

5

minutes

Cook Time

10

minutes

Servings

4

Total time: 15 minutes

Ingredients

1 1/2 pound fresh green beans, trimmed
1 pint chery or grape tomatoes
2 tablespoon olive oil
3 teaspoon garlic
salt and pepper to taste

Directions

Preheat oven to 425°.
Place all ingredients in a bowl and toss well.
Place on a sheet pan and cook for about 10 minutes.
Serve warm.