Roasted Chicken And Tomatoes
Prep Time:
Cook Time:
Servings:
Ingredients
- 4 chicken leg quarters
- extra-virgin olive oil, for cooking
- salt, to taste
- black pepper, to taste
- dried rosemary, to taste
- dried thyme, to taste
- 2 cup yellow cherry tomatoes
Directions
- Preheat your oven to 450 degrees F. In a large baking dish, coat chicken in some olive oil and season with salt, pepper, and herbs. Add the tomatoes to the dish and bake until the chicken is golden brown and cooked through, about 45 minutes.