Roasted Apple, Brie, And Pecan Panini

Name: Roasted Apple, Brie, And Pecan Panini
Ingredients: 1 apple, cored and sliced into four wedges; 4 cinnamon raisin bread; 2 ounce brie, sliced thinly; 2 tablespoon crumbled gorgonzola; 2 tablespoon pecan halves

Carlton Jared Lockett|Aug. 14, 2015 1:45 pm EST

4 (1 ratings)

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This grilled panini is delicious in the fall months and perfect as a starter at your next party.

Servings

2

Ingredients

1 apple, cored and sliced into four wedges
4 cinnamon raisin bread
2 ounce brie, sliced thinly
2 tablespoon crumbled gorgonzola
2 tablespoon pecan halves

Directions

Preheat a toaster oven to 375 degrees F (or a regular oven to 400 degrees F).
Spray a baking sheet with cooking spray and arrange apples on the sheet. Bake for 15-20 minutes, until apples are soft and golden brown with a caramelized crust on the bottom.
Preheat the panini grill to medium-high heat.
For each sandwich: Arrange slices of Brie and gorgonzola to cover a slice of cinnamon raisin bread. Top with roasted apple slices and pecans. Close the sandwich with another slice of bread. Grill for 3-4 minutes, until the cheese is melted and the bread is toasted. Serve immediately and enjoy!