Rice-Cooker Frittata

Name: Rice-Cooker Frittata
Ingredients: 2 tablespoon olive oil, divided; 1 clove of garlic, minced; 1 cup kale, chopped; 1 onion, chopped; 1/2 cup feta; 6 large eggs; 1 teaspoon salt; 1 teaspoon pepper

Angela Carlos|Jan. 4, 2016 6:17 pm EST

4.5 (2 ratings)

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Use the steaming power of your rice cooker to gently cook the perfect morning frittata. Swap vegetables for whatever is in season, and add sausage, bacon, or ham to make this recipe your own.

Servings

1

Ingredients

2 tablespoon olive oil, divided
1 clove of garlic, minced
1 cup kale, chopped
1 onion, chopped
1/2 cup feta
6 large eggs
1 teaspoon salt
1 teaspoon pepper

Directions

Heat a frying pan with 1 tablespoon olive oil, and add the garlic, kale, and onion. Cook until fragrant, about 5 minutes. Set aside.
Grease the rice cooker with the other tablespoon of olive oil. Whisk together the eggs, salt, pepper, feta, and cooked vegetables. Pour the mixture into the rice cooker. Cook for one cycle.