Red, White And Blue Dessert Fruit Pizza
Red, White And Blue Dessert Fruit Pizza
This dessert pizza is topped with red and blue berries in a flag design—it's perfect for celebrating the Fourth of July, Memorial Day, Flag Day and more.Recipe courtesy of Ready Set Eat
Prep Time
25
minutes
Cook Time
10
minutes
Servings
8
Total time: 35 minutes
Ingredients
- pam® baking spray
- 1 pkg (11 oz each) refrigerated thin pizza crust dough
- 1/4 cup parkay® original spread-tub
- 2 tablespoon packed brown sugar
- 1/8 teaspoon ground cinnamon
- 4 pudding cups (3.25 oz each) snack pack® vanilla pudding
- 1 container (6 oz each) vanilla nonfat greek yogurt
- 3/4 cup fresh blueberries (about 4 ounces)
- 3 cup fresh raspberries (about 12 ounces)
- reddi-wip® original dairy whipped topping
Directions
- Preheat oven to 400°F.
- Spray baking sheet with baking spray.
- Unroll dough and place on baking sheet, pressing into a 13x9-inch rectangle.
- Combine Parkay, brown sugar and cinnamon in small bowl.
- Spread over dough; prick with fork.
- Bake 10 to 12 minutes or until crust is crisp and golden brown.
- Remove from oven; cool slightly.
- Combine pudding and yogurt; spread mixture over crust.
- Arrange fruit in flag design over pudding mixture.
- Cut into 8 pieces.
- Top each piece with Reddi-wip; serve immediately.