Red Leaf Salad With Plums And Roasted Green Onion Dressing

Name: Red Leaf Salad With Plums And Roasted Green Onion Dressing
Ingredients: 6 green onions, white and light green parts only, halved lengthwise; 1/2 cup silken tofu; 1/2 cup toasted sliced almonds, divided; 2 teaspoon reduced-sodium tamari; 2 teaspoon white-wine vinegar; 2 plums, pitted and sliced; 1 head radicchio, torn into pieces; 1 head red leaf butter lettuce, torn into pieces; 1 bunch baby carrots, trimmed and halved; 1 bunch radishes, trimmed and halved

Whole Foods Market|Sept. 5, 2013 10:27 am EST

4 (1 ratings)

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Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions, silken tofu, and white-wine vinegar. Fire up the grill to cook the onions, if you prefer. Click here to see In Season: Plums

Servings

6

Ingredients

6 green onions, white and light green parts only, halved lengthwise
1/2 cup silken tofu
1/2 cup toasted sliced almonds, divided
2 teaspoon reduced-sodium tamari
2 teaspoon white-wine vinegar
2 plums, pitted and sliced
1 head radicchio, torn into pieces
1 head red leaf butter lettuce, torn into pieces
1 bunch baby carrots, trimmed and halved
1 bunch radishes, trimmed and halved

Directions

Preheat the oven to 450 degrees. Roast onions on a baking sheet until tender and golden brown, 10 to 15 minutes; let cool.
In a blender, purée onions, tofu, 2 tablespoons almonds, tamari, vinegar, and 2 to 3 tablespoons water until very smooth. In a large bowl, toss plums, radicchio, lettuce, carrots, radishes, remaining almonds, and dressing, and then serve.