Red Lantern Beef Shortribs

Name: Red Lantern Beef Shortribs
Ingredients: 2 tablespoon vegetable oil; 10 pound beef short rib; 1 cup thick soy sauce; 1 1/4 cup soy sauce; 2 cup cooking sherry; 10 each star anise; 4 cup chicken stock; 1/3 cup ginger, minced

The Daily Meal Staff|Jan. 20, 2017 4:20 pm EST

3.8 (4 ratings)

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Chef Josh Grinker of Williamsburg’s modern Chinese restaurant, Kings County Imperial, has created incredible shortribs. This particular dish utilizes the Chinese “red cooking” style where a slow braise of soy sauce, cinnamon, star anise and other aromatics impart a red color to the dish. The color red symbolizes happiness and good fortune.

Servings

6

Ingredients

2 tablespoon vegetable oil
10 pound beef short rib
1 cup thick soy sauce
1 1/4 cup soy sauce
2 cup cooking sherry
10 each star anise
4 cup chicken stock
1/3 cup ginger, minced

Directions

Preheat oven to 350 degrees.
Season short ribs with salt. Heat a heavy bottom pot and add vegetable oil. Sear short ribs on all sides until golden brown.
Meanwhile, heat braising liquid to a simmer. Transfer short ribs to a casserole dish, cover with hot braising liquid, cover casserole, and cook in the oven for 1 1/2-2 hours, until short ribs are fall off the bone tender. Garnish with a few pods of star anise.