Red Eye Gravy

Name: Red Eye Gravy
Ingredients: 1/3 cup butter or buttery spread; 1 1/3 cup minced onion; 8 ounce baby bella mushrooms, chopped; 1/4 cup flour; 1 1/2 cup blue diamond unsweetened original almond breeze; 1 cup very strong black coffee*; 2 to 3 teaspoon vegetable stock or broth concentrate; 1 teaspoon dried thyme; 1 teaspoon liquid smoke or to taste; snipped fresh chives

Blue Diamond Almond Breeze|May 17, 2018 2:18 pm EST

Red Eye Gravy

4.5 (2 ratings)

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You won’t miss the meat in this vegetarian version of the Southern classic.

Servings

10

Ingredients

1/3 cup butter or buttery spread
1 1/3 cup minced onion
8 ounce baby bella mushrooms, chopped
1/4 cup flour
1 1/2 cup blue diamond unsweetened original almond breeze
1 cup very strong black coffee*
2 to 3 teaspoon vegetable stock or broth concentrate
1 teaspoon dried thyme
1 teaspoon liquid smoke or to taste
snipped fresh chives

Directions

Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more. Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly. Serve over Southern Sweet Potato Biscuits and sprinkle with chives.