Red Enchilada Chile Sauce

Name: Red Enchilada Chile Sauce
Ingredients: 3 roma tomatoes; 1 clove garlic; 1/2 cup chicken, beef or vegetable stock; 1/2 red onion; pinch mexican oregano; 1 chipotle in adobo sauce + 2 teaspoons sauce; 1 teaspoon fresh lime juice

venturists|Dec. 12, 2016 5:49 am EST

4.5 (2 ratings)

Print

Red Enchilada Chile Sauce made slightly smoky and spicy with the addition of chipotles in adobo sauce.

Servings

4

Ingredients

3 roma tomatoes
1 clove garlic
1/2 cup chicken, beef or vegetable stock
1/2 red onion
pinch mexican oregano
1 chipotle in adobo sauce + 2 teaspoons sauce
1 teaspoon fresh lime juice

Directions

1. Place all ingredients in a blender or food processor. 2. Process until smooth. 3. Place the sauce in a pan over medium heat and bring to a boil. 4. Reduce heat and allow to simmer until the sauce has the consistency of a thick pasta sauce.