Swap out any yogurt flavor if you don't have raspberry
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
Ingredients
  • 1 cup butter or margarine
  • 1 cup sugar
  • 6 eggs, separated
  • 1 cup raspberry yogurt
  • 1 cup milk
  • 4 cup flour
  • 4 teaspoon baking powder
  • 1 teaspoon baking soda
Directions
  1. Step 1: Preheat oven to 325 F. Grease and flour a Bundt pan.
  2. Step 2: In a large bowl using a mixer, cream together 1 cup butter (or 1 cup margarine) and 1 cup sugar. Beat in 6 egg yolks, 1 cup raspberry yogurt and 1 cup milk until light and fluffy.
  3. Step 3: In a separate bowl, sift together 4 cups flour, 4 teaspoons baking powder and 1 teaspoon baking soda. Stir in the yogurt mixture.
  4. Step 4: In a separate bowl, beat 6 egg whites until stiff. Fold them into the batter.
  5. Step 5: Pour batter into a greased and floured Bundt pan and bake for 55 to 60 minutes.
  6. Step 6: Allow to cool for 10 minutes; remove from pan. Serve with fruit sauce or ice cream.