Raspberry Vanilla Latte
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 ounce espresso
  • 8 ounce milk or a non-dairy milk alternative (i used almond)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 bottle raspberry pineapple cranberry hottie tottie
  • optional whipped cream
Directions
  1. Start by boiling a Raspberry Pineapple Cranberry Hottie Tottie. Stir frequently. When a boil has been reached, add vanilla extract. Allow mixture to continue to boil for 2 minutes, stirring often. Pour up to 1/4 cup into a mug.
  2. Brew your espresso or strong coffee, and froth your milk. Add 3 ounces of espresso to each mug, filling up the rest of the mug with steamed milk, and spoon any leftover foam on top.For an extra treat, top drink with whipped cream, and treats such as raspberries, cocoa powder, or carob chips.