Raspberry Mojito
Raspberry Mojito
There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito. This recipe was originally published on bevvy.com.
servings
1
Ingredients
- 1.5 ounce light rum
- 5 raspberries
- 1 ounce lime juice
- .75 ounce simple syrup
- 5 mint leaves
- 1 cup soda water
- 1 lime wedge
- mint spring
Directions
- In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.