- 3 cup raspberry sherbet
- 4 cup lemonade
- 4 cup lemon-lime soda
- whipped dairy topping
- fresh raspberries and lemon slices, optional
- Scoop sherbet into punch bowl or extra large serving bowl.
- Pour lemonade and lemon-lime soda over sherbet.
- Top each serving glass with whipped cream and garnish with raspberries and lemon slices, if desired.