Ralston Farm's Ramp Pesto

Name: Ralston Farm's Ramp Pesto
Ingredients: 1 pound ramps, roughly chopped; 1 1/2 cup olive oil; 2 cup pecorino cheese; 2 cup walnuts; 1 tablespoon salt; 1 tablespoon pepper

Ralston Farm|May 10, 2013 12:45 pm EST

4 (1 ratings)

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Of all the spring ingredient has to offer, ramps are highly favored processed with nutty pecorino cheese, walnuts, and olive oil.

Servings

10

Ingredients

1 pound ramps, roughly chopped
1 1/2 cup olive oil
2 cup pecorino cheese
2 cup walnuts
1 tablespoon salt
1 tablespoon pepper

Directions

In a food processor, pulse the ramps and 1 cup of the olive oil until the ramps are finely chopped. Add the walnuts walnuts, 1½ cups of the cheese, salt, and pepper and pulse until desired consistency. Add the remaining cheese and olive oil to taste. More cheese will help mellow the ramp flavor and more oil will make the pesto more spreadable.