Radish Salad With Mint And Pistachios

Ingredients

• 1 pound red or pink radishes
• 1 shallot
• 1 lemon
• 1/2 teaspoon salt
• 1/4 cup shelled pistachios
• 10 mint leaves
• 1 tablespoon extra-virgin olive oil

Directions

1. Cut the radishes into ¼-inch thick wedges and mince the shallot.
2. Zest and juice the lemon.
3. Mix the radishes, shallot, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 minutes.
4. Toast the pistachios in a small skillet on a high heat. When lightly browned, remove from the heat and let cool.
5. Thinly slice the mint.
6. If there is a lot of excess liquid in the radishes, strain some away. Then toss the radishes, mint, pistachios, and olive oil together with the radishes.
7. Serve immediately.