Quinoa Bowl With Spicy Peanut Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
4 ounce cooked chicken
1 1/2 cup cooked quinoa
purple cabbage, sliced
onions, sliced
mushrooms, cleaned, sliced
parsley
bean sprouts
butternut squash, cubed
4 tablespoon reduced-fat peanut butter
3 teaspoon soy sauce
juice of half a lime, or 1 packet of true lime crystallized citrus
1/4 teaspoon red pepper flakes
4 tablespoon water
Directions
Mix together quinoa, onions, purple cabbage, mushrooms, sprouts and butternut squash.
Add sliced chicken on top.
Sprinkle on parsley.
Drizzle sauce over bowl
Mix together peanut butter, soy sauce, True Lime and red pepper flakes.
Microwave for 30 seconds.
Stir or whisk with fork.
Add water to desired consistency.