Quick Summer Pasta Salad

Name: Quick Summer Pasta Salad
Ingredients: 1 8-ounce box, dry macaroni pasta, such as banza; 1 cup frozen peas, thawed; 1 cup arugula, chopped; 1/4 cup red onion, chopped; 2 stalks celery; 1 tablespoon fresh dill, chopped; 1/2 cup vegan (or regular) mayonnaise; 1 1/2 teaspoon dijon mustard; 1/2 teaspoon worcestershire sauce; 1 teaspoon olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground sea salt; 1/4 teaspoon freshly ground pepper

The Daily Meal Contributors|May 18, 2017 3:09 pm EST

3.5 (10 ratings)

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Recipe Courtesy of BanzaThis summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. The recipe is rounded out with fresh dill and a hint of Worcestershire sauce. Make this for a picnic for some happy guests.Click here for 50 Salads for Spring and Summer

Servings

8

Ingredients

1 8-ounce box, dry macaroni pasta, such as banza
1 cup frozen peas, thawed
1 cup arugula, chopped
1/4 cup red onion, chopped
2 stalks celery
1 tablespoon fresh dill, chopped
1/2 cup vegan (or regular) mayonnaise
1 1/2 teaspoon dijon mustard
1/2 teaspoon worcestershire sauce
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon ground sea salt
1/4 teaspoon freshly ground pepper

Directions

Cook pasta according to package directions. Drain and rinse.
In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.