1 cup peach or diet peach pure leaf iced tea cold club soda
candied ginger, for garnish
fresh peach slice
1 1/2 ounce silver tequila
1/2 cup fresh ginger, thinly sliced
1/2 cup sugar
1 1/2 cup water
Directions
Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.