Pumpkin Toast
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup uréed pumpkin or one 15-ounce can pumpkin purée
  • 1/4 teaspoon nutmeg
  • 1/3 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 slices of sandwich bread
  • 4 tablespoon pumpkin butter
  • chocolate chips
Directions
  1. 1. Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally. Cool and serve.
  2. Place in appropriate tupperware or Ziploc bag and freeze up to 4 months. Defrost in fridge.
  3. Place the bread slices in a toaster and toast until golden brown.
  4. Spread 2 tablespoons of pumpkin butter onto each slice of bread in the shape of a pumpkin. Use chocolate chips to decorate eyes and a mouth to resemble a jack-o'-lantern.