Pumpkin-Tini
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 medium sized sugar pumpkin
  • 1/2 whole vanilla bean
  • 1/2 whole nutmeg
  • 1 cinnamon stick
  • 20 whole cloves
  • 2 bottles of portón pisco
Directions
  1. Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces.
  2. Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm.
  3. After 2 days, remove the cinnamon stick (as it will overpower infusion).
  4. After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.
  5. Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.