Pumpkin Spice Negroni

Name: Pumpkin Spice Negroni
Ingredients: 1 ounce campari; 1 ounce gin, preferably bulldog gin; 3/4 ounce hazelnut liqueur, preferably frangelico; 1/2 ounce pumpkin purée infused syrup; egg white; small pumpkin, hollowed out, to serve; cinnamon, to garnish; pumpkin seeds, to garnish

Hannah Hoskins|Oct. 12, 2016 11:32 am EST

4.7 (3 ratings)

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“This cocktail was initially inspired by the popular seasonal staple, the Pumpkin Spice Latte. For a variation on a seasonal negroni, that was the first thing that came to mind! By substituting traditional sweet vermouth with Frangelico and adding some pumpkin puree I think this cocktail screams "Autumn." I felt it was important to use an egg white for texture, which again was a nod to latte foam, and a tiny pumpkin serves as the perfect vessel!” — Mia Mastroianni, Bar Manager at Soho House and star of Bar Rescue.This recipe is courtesy of Mia Mastroianni, Soho House West Hollywood and Bar Rescue.

Servings

1

Ingredients

1 ounce campari
1 ounce gin, preferably bulldog gin
3/4 ounce hazelnut liqueur, preferably frangelico
1/2 ounce pumpkin purée infused syrup
egg white
small pumpkin, hollowed out, to serve
cinnamon, to garnish
pumpkin seeds, to garnish

Directions

Combine the Campari, gin, hazelnut liqueur, pumpkin syrup, and egg white in a cocktail shaker, and dry shake. Add ice to the shaker, shake for 30 seconds, and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.