Pumpkin Muffins With Maple Icing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package pumpkin muffin mix, preferably krusteaz pumpkin spice muffin mix
  • 2/3 cup water
  • 1/4 cup oil
  • 2 eggs
  • 2 teaspoon pumpkin pie spice
  • 3 tablespoon maple syrup
  • 1/4 cup milk
  • 1 cup powdered sugar
Directions
  1. Heat oven to 350 degrees F. Line muffin pan with 12 paper liners. Set aside.
  2. In a large bowl, stir together muffin mix, water, oil, egg, and pumpkin pie spice with a rubber spatula until blended. Do not over-mix. Fill muffin cups 2/3 full.
  3. Bake 14–16 minutes, or until a toothpick inserted in center comes out clean or with moist, not wet, crumbs.
  4. Cool for about 15 minutes.
  5. In a medium bowl, whisk together the maple syrup, milk, and powdered sugar until a soft icing forms. Dip the tops of the muffins into the icing and allow the excess icing to drip off. Return the muffins to a wire rack to set the icing.
  6. Store muffins airtight at room temperature.