Pumpkin Muffins With Maple Icing

Name: Pumpkin Muffins With Maple Icing
Ingredients: 1 package pumpkin muffin mix, preferably krusteaz pumpkin spice muffin mix; 2/3 cup water; 1/4 cup oil; 2 eggs; 2 teaspoon pumpkin pie spice; 3 tablespoon maple syrup; 1/4 cup milk; 1 cup powdered sugar

Carolyn Menyes|Sept. 7, 2017 2:08 pm EST

4 (3 ratings)

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As summer turns to fall, a quick and easy breakfast is an absolute must. These pumpkin muffins can be whipped up in a jiffy and eaten throughout the week.This recipe is courtesy of Krusteaz.

Servings

12

Ingredients

1 package pumpkin muffin mix, preferably krusteaz pumpkin spice muffin mix
2/3 cup water
1/4 cup oil
2 eggs
2 teaspoon pumpkin pie spice
3 tablespoon maple syrup
1/4 cup milk
1 cup powdered sugar

Directions

Heat oven to 350 degrees F. Line muffin pan with 12 paper liners. Set aside.
In a large bowl, stir together muffin mix, water, oil, egg, and pumpkin pie spice with a rubber spatula until blended. Do not over-mix. Fill muffin cups 2/3 full.
Bake 14–16 minutes, or until a toothpick inserted in center comes out clean or with moist, not wet, crumbs.
Cool for about 15 minutes.
In a medium bowl, whisk together the maple syrup, milk, and powdered sugar until a soft icing forms. Dip the tops of the muffins into the icing and allow the excess icing to drip off. Return the muffins to a wire rack to set the icing.
Store muffins airtight at room temperature.