The Pumpkin Margarita

The Pumpkin Margarita
4 (1 ratings)
The Pumpkin Margarita is made at New York City's Rosa Mexicano. 
Servings
1
Ingredients
  • 1 1/2 ounce casa noble organic reposado
  • 2 bar spoons pumpkin purée (unflavored/unsweetened/organic canned product)
  • 3/4 ounce 100 percent maple syrup
  • 1/2 ounce fresh-squeezed lemon juice
  • 1/2 small tangerine, quartered
Directions
  1. In cocktail shaker, muddle tangerine with maple syrup. Add all ingredients with ice. Shake vigorously for 10 seconds. Strain over fresh ice into a 10-ounce rocks glass. Garnish with fresh grated cinnamon, a cinnamon stick, and 2 sip straws.