Pumpkin Chip "Chipkins"
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 small, sugar pumpkin (not a large carving pumpkin)
  • olive oil or coconut oil, for coating
  • 2 1/2 tablespoon pumpkin pie spice
  • pumpkin seeds, optional
Directions
  1. Preheat your oven to 140 degrees while you chop your pumpkin into slices.
  2. Spread sliced pumpkin on baking sheet (lined with foil for quick clean up), and spray or massage with olive oil (or coconut oil)
  3. Sprinkle with seasonings of choice, and “dehydrate” in the oven for roughly 6 hours.
  4. Shove an oven mitt or a kitchen towel between the oven door and the oven, to help let the moisture evaporate.
  5. Every hour or so, check on your pumpkin and mix accordingly.
  6. After 6 hours (depending on your oven's efficiency… Let cool and then SHOVE IN YOUR FACE… Without guilt!)