Pulled Chicken Sandwich With Maple Barbecue Sauce

Name: Pulled Chicken Sandwich With Maple Barbecue Sauce
Ingredients: 2 tablespoon olive oil; 4 boneless chicken breasts; 1 tablespoon sea salt; 2 cup chicken stock; 1 cup beer (optional); 2 cup maple bourbon barbecue sauce; 8 whole-wheat rolls

Nathan Cyphert|March 22, 2013 4:22 pm EST

5 (1 ratings)

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I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise. Click here to see Cooking with Maple Syrup — 8 Recipes.

Servings

8

Ingredients

2 tablespoon olive oil
4 boneless chicken breasts
1 tablespoon sea salt
2 cup chicken stock
1 cup beer (optional)
2 cup maple bourbon barbecue sauce
8 whole-wheat rolls

Directions

Heat the oil in a large pot over medium-high heat. Season the chicken breasts on both sides with salt, to taste, and add to the pot. Brown both sides for 1-2 minutes. Add the chicken stock and beer. Reduce the heat and boil until the chicken is cooked, about 15-20 minutes. Remove the chicken, let cool, and pull apart using a fork. Toss the pulled chicken with the Maple Bourbon Barbecue Sauce. Heat in a pan or microwave and serve on a whole-wheat roll.