Puerto Maria Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce bacardi gold rum
  • 5 ounce bloody mary mix
  • fried plantains
  • chicharrones
  • 1 gallon tomato juice
  • 4 cup cooked puerto rican style sofrito
  • 1 cup lemon juice
  • 1/3 cup hot sauce
  • salt and black pepper to taste
  • 2 large spanish onion
  • 2 medium green bell pepper or cubanelle
  • 1 head garlic
  • 1 bunch cilantro
  • 1 bunch culantro
  • 6 6 ajies dulces
Directions
  1. Combine all ingredients in a mixing glass. Add ice and lightly shake. Pour into highball glass and garnish with a fried plantain and chicharrones.
  2. Method: Combine all ingredients in a food processor with a tablespoon of olive oil. Puree to a smooth paste. Season with salt and pepper. Place in a medium sauce pan over low heat and cook stirring occasionally for 30-45 minutes until fragrant and flavors meld.