Pueblo Bonito Signature Margarita

Name: Pueblo Bonito Signature Margarita
Ingredients: 1 ounce silver bacanora (an agave-derived liquor made in the mexican state of sonora); 1 ounce reposado sotol (a spirit made from wild-harvested agave plants found in the chihuahua region); 1 ounce orange liqueur (such as cointreau or grand marnier); 1/2 ounce lime juice; 1/2 ounce lemon juice; kosher salt with chamoy (pickled apricot or plum syrup); dried chilhuacle chile

Vicki Arkoff|May 4, 2017 2:20 pm EST

4.7 (3 ratings)

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The house margarita at this beachfront all-inclusive is a hand-crafted gem that blends two uncommon agave spirits harvested and distilled outside of tequila’s Jalisco domain.

Servings

1

Ingredients

1 ounce silver bacanora (an agave-derived liquor made in the mexican state of sonora)
1 ounce reposado sotol (a spirit made from wild-harvested agave plants found in the chihuahua region)
1 ounce orange liqueur (such as cointreau or grand marnier)
1/2 ounce lime juice
1/2 ounce lemon juice
kosher salt with chamoy (pickled apricot or plum syrup)
dried chilhuacle chile

Directions

Prepare a stemmed cocktail glass by chilling it, then hold it upside down to briefly smoke the interior with a lit chilhuacle chile.
In a cocktail shaker, combine the two agave spirits, orange liqueur, lime and lemon juice, and ice.
Shake, then strain into the glass.
For a slighter sweeter version, add agave syrup before shaking.