Prosecco Battered Onion Rings
Prep Time:
Cook Time:
Servings:
Ingredients
  • peanut oil (for frying)
  • 2 cup flour
  • 2 1/4 cup prosecco or other sparkling wine
  • salt and freshly ground black pepper
  • 3 large sweet onions (such as vidalia), peeled
Directions
  1. Pour oil into a wide, deep pot to a depth of 2 inches and heat over medium-high heat until temperature reaches 365 degrees F.
  2. Whisk together the flour and prosecco in a large bowl until batter is smooth.
  3. Season with salt and pepper.
  4. Slice onions into 1-inch-thick rounds, then separate into rings.
  5. Working in small batches, coat onion rings in batter, then use a fork to transfer rings one at a time to hot oil and deep-fry, turning often, until golden and crisp, 2-3 minutes per batch.
  6. Transfer onion rings with a slotted spoon to paper towels to drain.
  7. Season to taste with salt.