Recipes

Prosciutto And Cheddar Breakfast Biscuits

Eggland's Best|Aug. 25, 2017 12:50 pm EST

Prosciutto And Cheddar Breakfast Biscuits

4.5 (2 ratings)

Print

Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!Recipe courtesy of Eggland's Best. 

Servings

6

Ingredients

• 2 1/3 cup biscuit/baking mix
• 1/2 cup 2% milk
• 3 tablespoon butter, melted
• 1 to 2 tablespoon minced fresh chives
• 6 eggland's best eggs (large)
• 2 tablespoon 2% milk
• 1/4 teaspoon salt
• 2 ounce thinly sliced prosciutto or deli ham, cut into strips
• 2 green onions, chopped
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 425° F.
2. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
3. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
4. Place 2 in. apart on an ungreased baking sheet.Bake 12-14 minutes or until golden brown.
5. Meanwhile, in a large bowl, whisk eggs, milk and salt.
6. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally.
7. Stir in butter until melted.
8. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
9. Stir in cheese; remove from heat.
10. Split warm biscuits in half. Fill with egg mixture.