- 2 ounce prairie organic vodka
- .5 ounce framboise liqueur
- 2 ounce fresh (golden) grapefruit juice
- .25 ounce simple syrup
- Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist.
- Note: to make simple syrup, combine 1 cup white sugar with 1 cup water. Bring to a boil, stirring until sugar has dissolved. Allow to cool and store in refrigerator.