Potato And Ham Mini Frittatas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 bag (11 ounces) frozen grilled potatoes
  • 1 cup finely chopped ham
  • 1 jar (4.5 ounces) sliced mushrooms, drained, chopped
  • 8 eggs
  • 1 cup milk
  • 1/4 cup flour, preferably pillsbury best self-rising flour
  • 1 cup finely-shredded asiago cheese
Directions
  1. Heat oven to 375 degrees F.
  2. Spray 24 regular-size muffin cups with non-stick cooking spray.
  3. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
  4. In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  5. In another medium bowl, beat eggs, milk, and flour with electric mixer on medium speed until well blended.
  6. Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
  7. Bake 12–17 minutes, or until center is set. Cool 2 minutes.
  8. Run knife around edge of each frittata to loosen; remove to serving platter.