Pork Loin Wiener Schnitzel

Ingredients

• 1 pound pork loin
• 1 cup panko
• 2 teaspoon freshly squeezed lemon juice
• 1 tablespoon parsley flakes
• 1 egg (beaten)
• canola oil for frying

Directions

1. With a meat hammer, pound the loin until it is less than 1/4-inch thick.
2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.
3. Beat egg, and add 1 teaspoons lemon juice. Add parsley to panko.
4. Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.
5. Sprinkle with remaining lemon juice.