Popover Pizza
Popover Pizza
No pizza oven? No problem! This twist on pizza is a golden popover hiding a flavorful filling of meat, sauce, vegetables and cheese.Recipe courtesy of Eggland's Best.
Prep Time
30
minutes
Cook Time
25
minutes
Servings
12
Total time: 55 minutes
Ingredients
- 1 pound lean ground beef or pork sausage
- 1 cup red bell pepper, chopped
- 1 cup onion, chopped
- 1/2 cup sliced fresh mushrooms
- 24 ounce thick-style pasta sauce
- 1 can (2.25-ounce) sliced pitted ripe olives, drained
- 10 slices land o lakes® provolone cheese
- 2 eggland's best eggs (large), room temperature
- 1 cup milk, room temperature
- 1 tablespoon land o lakes® butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup grated parmesan cheese
Directions
- Heat oven to 400°F.
- Combine ground beef, bell pepper and onion in 12-inch skillet.
- Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.
- Drain off fat.
- Stir in mushrooms, pasta sauce and olives.
- Spoon mixture into ungreased 13x9-inch baking pan.
- Top with cheese slices and place into oven while preparing topping.
- Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
- Add milk and melted butter; continue beating 1 minute.
- Stir in flour and salt, whisk until smooth.
- Pour mixture over hot filling, spreading to cover filling completely.
- Sprinkle with Parmesan cheese.
- Bake 25-30 minutes or until top is puffed and golden brown.
- Serve immediately.