PointsPlus Super Easy Chicken Noodle Soup

Name: PointsPlus Super Easy Chicken Noodle Soup
Ingredients: 2 salted butter; 1 large onion, chopped finely; 1 1/2 salt; two 32-ounce cartons low-sodium chicken broth; 1 pasta, such as ditalini; 10 frozen mixed vegetables, such as peas, carrots, corn, and green beans; one 15-ounce can diced tomatoes; 6 cooked boneless skinless chicken breasts, chopped; 1 grated parmesan; 2 lemon juice; 1/4 black pepper; 1/4 chopped chives (optional)

WeightWatchers.com|March 12, 2012 11:13 am EST

3.7 (3 ratings)

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There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.

Servings

8

Ingredients

2 salted butter
1 large onion, chopped finely
1 1/2 salt
two 32-ounce cartons low-sodium chicken broth
1 pasta, such as ditalini
10 frozen mixed vegetables, such as peas, carrots, corn, and green beans
one 15-ounce can diced tomatoes
6 cooked boneless skinless chicken breasts, chopped
1 grated parmesan
2 lemon juice
1/4 black pepper
1/4 chopped chives (optional)

Directions

Melt the butter in a large stockpot over medium-low heat. Add the onion and ½ teaspoon of the salt. Cook, stirring often, until the onion is soft and translucent, about 10 minutes.
Add the broth and bring to a boil over high heat. Stir in the pasta, frozen vegetables, and tomatoes. Cook until the pasta is done, about 7 minutes.
Stir in the chicken, Parmesan, lemon juice, remaining salt, pepper, and chives, if using. Cook 1 more minute to heat through, remove from heat, and serve.