PointsPlus Sautéed Cauliflower And Tomatoes Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 teaspoon extra-virgin olive oil
  • 8 cup fresh cauliflower florets
  • 2 cup grape tomatoes, halved
  • 1 tablespoon garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  1. In a large, deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the cauliflower. Cover and cook, stirring occasionally and adding 1-2 tablespoons water, if needed, until the cauliflower is golden in spots and almost tender, about 6-8 minutes.
  2. Add the remaining oil, tomatoes, garlic, salt, and pepper. Cook, stirring, until the tomatoes soften and cauliflower is tender, about 3 minutes.