Poached Pear On Orange Pound Cake With Dried Fruit Compote And Apricot Sauce Recipe

This simple, fruit-based dessert may seem a bit too plain for your tastes, but when the multiple components are combined the result is surprisingly good. While the recipe is for an orange-flavored pound cake, you can also substitute in lemon zest or vanilla beans, for a lemon or vanilla-flavored cake instead.Adapted from Napa Rose at the Grand Californian Hotel & Spa at Disneyland Resort, Calif.Click here to see A Disney Dining Guide.