- 1.5 ounce tequila, preferably pineapple playa real
- 1 ounce pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce orange juice
- 1/2 ounce coconut cream, preferably goya (can also use coconut milk)
- 1 pinch of cinnamon (optional)
- Combine all ingredients into shaker.
- Shake.
- Pour over crushed ice.
- Garnish with pineapple, orange or cherries, or all three.