Plant-Made Peanut Butter Fudge
Prep Time:
10 minutes
Cook Time:
1 hour
Servings:
Ingredients
  • 1 jar (12 oz each) earth balance® natural creamy peanut butter
  • 6 tablespoon coconut oil
  • 3/4 cup pure maple syrup
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Directions
  1. Place peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan.
  2. Whisk on low heat until thoroughly combined, 2 to 3 minutes.
  3. Line an 8x 8-inch dish with waxed paper.
  4. Pour fudge into the lined dish and spread evenly with a rubber spatula.
  5. Allow to set 1 hour in the freezer.
  6. Lift wax paper up to remove the fudge, then cut into pieces.
  7. Return to freezer to store.
  8. Serve chilled for best texture.