Plant-Based Quinoa Bowl

Name: Plant-Based Quinoa Bowl
Ingredients: 1 cup quinoa, cooked; 1/4 cup extra virgin olive oil; 1/4 cup spinach or kale, chopped; 1/4 cup chopped cilantro or parsley; 1/2 a small red onion, thinly sliced; 1 avocado, sliced; 1/4 cup of your favorite fresh vegetable, chopped (try tomatoes, peppers, celery, cucumbers- whatever you like); fresh squeezed juice of one lime; salt and pepper, to taste

The Daily Meal Staff|Oct. 4, 2017 10:42 am EST

3.6 (7 ratings)

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This simple quinoa bowl recipe is perfect for a healthy lunch of dinner, super adaptable to your personal preferences... and is delicious any time!This recipe was contributed by Raw Generation.

Servings

1

Ingredients

1 cup quinoa, cooked
1/4 cup extra virgin olive oil
1/4 cup spinach or kale, chopped
1/4 cup chopped cilantro or parsley
1/2 a small red onion, thinly sliced
1 avocado, sliced
1/4 cup of your favorite fresh vegetable, chopped (try tomatoes, peppers, celery, cucumbers- whatever you like)
fresh squeezed juice of one lime
salt and pepper, to taste

Directions

Fold all ingredients together in a large bowl and enjoy!