Planked Salmon With Mango And Watermelon Salsa
Planked Salmon With Mango And Watermelon Salsa
Make a salsa with mango, watermelon, serrano peppers, and fresh mint. Top your salmon with it or enjoy the salsa with a side of chips.
Servings
4
Ingredients
- 1 mango, diced
- 1 cup watermelon, diced
- 1 lime, juiced
- 1/2 small serrano pepper, finely chopped
- 2 tablespoon fresh mint, chopped
- 4 six ounce salmon fillets
- 1 1/2 teaspoon fire & flavor’s salmon rub
- salt, to taste
- black pepper, to taste
- 1 large cedar plank, soaked
Directions
- In a medium bowl, combine mango, watermelon, lime juice, Serrano, and fresh mint; set aside or refrigerate.
- Preheat grill to medium-low heat, about 350 degrees F.
- Sprinkle salmon with Fire & Flavor’s rub, salt, and black pepper. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank and place salmon on hot side of plank. Close lid and cook for 10-15 minutes until done to your liking, depending on thickness of fish.
- Remove plank and salmon from grill (remember salmon will continue cooking after you remove it from grill). Serve immediately with fruit salsa.