Pisco Sour Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce pisco
  • 1 ounce freshly squeezed lime or lemon juice
  • 1/2 ounce simple syrup
  • 1 small egg white
  • ice
  • 4 drops of angostura bitters, for garnish
Directions
  1. Combine all the ingredients except the garnish in a cocktail shaker and dry shake (without ice) for at least 10 seconds to fully incorporate the egg white. Add ice and continue shaking until chilled and strain into a chilled coupe or cocktail glass. Dot the top of the drink with the bitters (this is where an eyedropper to dispense your bitters comes in handy). Delicately run a toothpick or stirrer through the bitters to create a swirling pattern.