The Pink Ribbon
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce pisco
  • 1 ounce lemon sour
  • 1/2 ounce cranberry juice
  • 1/2 ounce hibiscus infusion
  • 1/2 ounce egg white
  • dash of meyer lemon-lemongrass tincture
  • 2 cup water
  • 1 cup dried hibiscus
  • 1 cup sugar
Directions
  1. Add all ingredients into a mixer, shake, and strain.
  2. Pour 2 cups water into saucepan. Bring to a boil, then simmer with 1 cup of dried hibiscus over medium-low heat for 10 minutes. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool.